Recipe Details
Ingredients
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1(14 ounce) packagechocolate sandwich cookies (such as Oreo®), crushed
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½cupmelted butter
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½gallonpeppermint ice cream, softened
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1(12 ounce) canevaporated milk
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1cupwhite sugar
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6tablespoonscocoa powder
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2tablespoonsbutter
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2(1 ounce) squaresunsweetened chocolate
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1(12 ounce) containerwhipped topping (such as Cool Whip®)
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2cupschopped peanuts (Optional)
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1(10 ounce) packageminiature semisweet chocolate chips (Optional)
Cooking Directions
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Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9×13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
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Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
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Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
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Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
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Allow to soften for 10 minutes before slicing and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories510 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 13g |
67% |
| Cholesterol 43mg |
14% |
| Sodium 210mg |
9% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 4g |
13% |
| Total Sugars 39g |
|
| Protein 9g |
|
| Vitamin C 1mg |
3% |
| Calcium 135mg |
10% |
| Iron 2mg |
13% |
| Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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