Recipe Details
Ingredients
-
4red potatoes, cut into 1/2-inch cubes
-
3clovesgarlic, minced
-
2tablespoonsseafood seasoning (such as Old Bay®)
-
1teaspoondried thyme
Cooking Directions
-
Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
-
Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories320 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 1661mg |
72% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 9g |
33% |
| Total Sugars 5g |
|
| Protein 9g |
|
| Vitamin C 38mg |
192% |
| Calcium 64mg |
5% |
| Iron 4mg |
23% |
| Potassium 2012mg |
43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
