Recipe Details
Ingredients
-
1(12 ounce) packagewhole cranberries
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1cupwhite sugar
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¾cupwater
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1(15.25 ounce) packageyellow cake mix
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¾cupbutter, melted
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2eggs
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1cuprolled oats
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¾cuppacked light brown sugar
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1teaspoonground ginger
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1teaspoonground cinnamon
Cooking Directions
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In a saucepan over medium heat, combine cranberries, white sugar, and water. Cook, stirring occasionally, until all cranberries have popped and the mixture is thick, about 15 minutes. Remove from the heat and set aside to cool.
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together cake mix, melted butter, and eggs. Stir in oats, brown sugar, ginger, and cinnamon. Reserve about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9×13-inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberries over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberries.
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Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes. Cool in the pan for about 40 minutes before slicing into 24 bars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories192 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
20% |
Cholesterol 23mg |
8% |
Sodium 180mg |
8% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 22g |
|
Protein 1g |
3% |
Vitamin C 1mg |
1% |
Calcium 49mg |
4% |
Iron 1mg |
4% |
Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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