Ultimate Tater Tot Potato Salad: The Best Recipe

1. Preheat the oven to 425 degrees F (220 degrees C). Cover a sheet pan with foil, and spray generously with cooking spray.

2. Spread frozen potato nuggets evenly on the prepared pan, then spray the tops with cooking spray.

3. Bake in the center of the preheated oven until well browned and extra crispy, 40 to 45 minutes. Please note, this will be about 10 to 15 minutes longer than the package directions.

4. Meanwhile, prepare dressing: Place bacon in a cold, dry pan. Turn heat to medium-high and cook until fat has rendered, and bacon is foamy and almost crisp. Reduce heat to medium and toss in diced onion. Cook, stirring occasionally, until onion starts to soften and turn translucent, about 3 minutes.

5. Stir in sugar, pepper, and 1 teaspoon salt; cook until sugar just starts to caramelize onto the bottom of the pan, about 1 minute. Deglaze the pan by stirring in apple cider vinegar and scraping the bottom of the pan to release any brown bits. Turn off the heat.

6. Remove Tater Tots from the oven and let cool for 5 minutes before transferring to a large mixing bowl. Pour warm bacon dressing over top and toss until thoroughly and evenly coated. Mix in parsley and chives. Taste and adjust for salt before serving.

   

Cooking Tips:

Choose potato nuggets with the fewest ingredients on the label, like potatoes, salt, and oil.

The bacon dressing can be used to make a warm spinach salad or spooned over a chicken breast or pork chop. You could even try it over vanilla ice cream, no joke!