Recipe Details
Ingredients
-
2(6 ounce) cansboneless, skinless salmon, drained
-
1largeegg, beaten
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2tablespoonschopped onion, or more to taste
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¾cupquick-cooking oats, or as needed
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2tablespoonscanola oil, or to taste
-
1tablespoonbutter
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salt and ground black pepper to taste
Cooking Directions
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Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
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Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 4g |
21% |
| Cholesterol 92mg |
31% |
| Sodium 345mg |
15% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 24g |
47% |
| Vitamin C 0mg |
0% |
| Calcium 204mg |
16% |
| Iron 2mg |
8% |
| Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
