Crispy, Golden Chicken Livers: The Ultimate Southern Delight!

1. Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.

2. Whisk egg and milk together in a shallow dish until blended.

3. Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine.

4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

5. Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.

6. Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.

   

Editor’s Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.