Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspoonsalt
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1 ¼cupswhite sugar, divided, or more to taste
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¾cupunsalted butter, softened
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2tablespoonsgrated fresh ginger
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¼cupmolasses
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1largeegg
Cooking Directions
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Combine flour, baking soda, and salt in a large bowl.
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Beat 1 cup sugar, butter, and ginger in a large bowl with an electric mixer until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Roll chilled dough into 1 1/2 inch balls. Roll balls in remaining sugar, then place 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until mostly (but not fully) set in the centers and edges are starting to brown, about 15 minutes. Let stand for 1 minute on the baking sheets, then remove to wire racks and let cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
15% |
| Cholesterol 18mg |
6% |
| Sodium 117mg |
5% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 0g |
1% |
| Total Sugars 15g |
|
| Protein 1g |
2% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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