Recipe Details
Ingredients
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1 ½cupsfull-fat yogurt
-
1cupwhite sugar
-
½cupcanola oil
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3eggs
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2tablespoonsbrewed coffee (Optional)
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1teaspoonvanilla extract
-
2 ½cupswhole wheat flour
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½cupcocoa powder
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2 ½teaspoonsbaking powder
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1teaspoonground cinnamon
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¾teaspoonbaking soda
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½teaspoonsalt
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1pinchground nutmeg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
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Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in batter. Pour batter into the prepared cake pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 3g |
13% |
| Cholesterol 54mg |
18% |
| Sodium 371mg |
16% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 5g |
19% |
| Total Sugars 22g |
|
| Protein 8g |
16% |
| Vitamin C 0mg |
0% |
| Calcium 138mg |
11% |
| Iron 2mg |
12% |
| Potassium 266mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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