Recipe Details
Ingredients
-
1cupflaked coconut
-
1cupchopped pecans
-
1(15.25 ounce) packageGerman chocolate cake mix
-
1 1/4cupswater
-
1/2cupvegetable oil
-
3largeeggs
-
1(8 ounce) packagecream cheese
-
½cupunsalted butter
-
1teaspoonvanilla extract
-
4cupsconfectioners’ sugar
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9×13-inch baking pan. Layer coconut and pecans in the bottom of pan.
-
Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
-
Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners’ sugar until smooth. Pour over cake batter.
-
Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 6g |
31% |
| Cholesterol 47mg |
16% |
| Sodium 56mg |
2% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 21mg |
2% |
| Iron 1mg |
3% |
| Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
