Recipe Details
Ingredients
-
2(6 ounce) containersfresh raspberries
-
2tablespoonslight or dark brown sugar
-
3tablespoonsMott’s® 100% Apple Juice, divided
-
1tablespooncornstarch
-
1(17.3 ounce) packagefrozen puff pastry, thawed in refrigerator
-
1largeegg, whisked with
-
1tablespoonwater
-
1teaspoonTurbinado sugar, for sprinkling
Cooking Directions
-
Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
-
Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
-
Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
-
Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
-
Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
-
Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
-
Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
-
Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
-
Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Tips
Turnovers can be refrigerated for up to 3 days in an airtight container. Reheat in a 300 degree F oven or toaster oven until warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories389 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 6g |
31% |
Cholesterol 23mg |
8% |
Sodium 163mg |
7% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 4g |
14% |
Total Sugars 6g |
|
Protein 6g |
|
Vitamin C 11mg |
53% |
Calcium 22mg |
2% |
Iron 2mg |
11% |
Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved