Desserts

Irresistible Nutella PB Pretzel Cookies

This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella and pretzels, try white chocolate chips and macadamia nuts.

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
26
Yield:
26 cookies

Ingredients

  • 2cupsall-purpose flour

  • 2tablespoonsall-purpose flour

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • 1cupbrown sugar

  • ½cupunsalted butter, melted and cooled slightly

  • 1egg

  • 1egg yolk

  • 2tablespoonsnatural peanut butter (such as Natural Jif®)

  • 2teaspoonsvanilla extract

  • 53pretzel sticks, crushed

  • 3tablespoonschocolate-hazelnut spread (such as Nutella®)

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.

  3. Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.

  4. Drop dough onto a baking sheet using 2 spoons.

  5. Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe26
Calories239
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
3g 		14%
Cholesterol
24mg 		8%
Sodium
604mg 		26%
Total Carbohydrate
42g 		15%
Dietary Fiber
1g 		5%
Total Sugars
9g
Protein
5g
Calcium
23mg 		2%
Iron
2mg 		11%
Potassium
80mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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