Recipe Details
Ingredients
-
2cupscrushed pretzels
-
½cupbutter, melted
-
3tablespoonswhite sugar
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1(8 ounce) packagecream cheese, softened
-
1cupconfectioners’ sugar
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1(12 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
-
1(21 ounce) cancherry pie filling
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13×9-inch baking dish.
-
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
-
Stir together cream cheese and confectioners’ sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
32% |
| Cholesterol 27mg |
9% |
| Sodium 196mg |
9% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 17mg |
1% |
| Iron 1mg |
3% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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