Recipe Details
Ingredients
-
2cupswhite sugar
-
½cupmargarine
-
½cupmilk
-
3tablespoonsunsweetened cocoa powder
-
1pinchsalt
-
3cupsquick cooking oats
-
½cuppeanut butter
-
1teaspoonvanilla extract
Cooking Directions
-
Bring sugar, margarine, milk, cocoa, and salt to a rapid boil in a saucepan for 1 minute.
-
Add quick-cooking oats, peanut butter, and vanilla; mix well.
-
Working quickly, drop by teaspoonfuls onto waxed paper and let cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
7% |
| Cholesterol 0mg |
0% |
| Sodium 71mg |
3% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 18g |
|
| Protein 3g |
6% |
| Calcium 16mg |
1% |
| Iron 1mg |
3% |
| Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
