Recipe Details
Ingredients
-
⅔cupwarm water (110 degrees F/45 degrees C)
-
⅔cupcottage cheese
-
2tablespoonsmargarine
-
3cupsbread flour
-
1tablespoonwhite sugar
-
1tablespoondry milk powder
-
1tablespoondried minced onion
-
1tablespoondill seed
-
1teaspoonsalt
-
1 ½tablespoonsactive dry yeast
Cooking Directions
-
Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories42 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
4% |
| Cholesterol 2mg |
1% |
| Sodium 269mg |
12% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 0mg |
2% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
