Recipe Details
Ingredients
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¾cupbutter, softened
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¾cupwhite sugar
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¾cuppacked light brown sugar
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2largeeggs
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1teaspoonvanilla extract
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1 ¼cupsall-purpose flour
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1teaspoonbaking soda
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¾teaspoonground cinnamon
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½teaspoonsalt
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2 ¾cupsrolled oats
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1cupraisins
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
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Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
Dotdash Meredith Food Studios
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Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories92 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 15mg |
5% |
| Sodium 75mg |
3% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 8g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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