Recipe Details
Ingredients
-
2cupswhite sugar
-
½cupbutter
-
½cupmilk
-
4tablespoonsunsweetened cocoa powder
-
⅛teaspoonsalt
-
3cupsquick cooking oats
-
½cupcrunchy peanut butter
-
1teaspoonvanilla extract
Cooking Directions
-
Mix sugar, butter, milk, cocoa, and salt together in a saucepan over medium-high heat. Boil for 1 minute.
-
Stir in oats, peanut butter, and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden, 30 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
10% |
| Cholesterol 7mg |
2% |
| Sodium 28mg |
1% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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