Decadent Chocolate Bliss

1. Gather all ingredients.

   

2. Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.

   

3. Beat remaining cream in a bowl with an electric mixer until soft peaks form.

   

4. Beat in chocolate mixture on high speed, 1/3 at a time.

   

5. Spoon chocolate cream into crust.

   

6. Refrigerate for at least 8 hours before serving.

   

7. Slice and serve with a dollop of whipped cream.

   

Editor’s Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version uses a homemade cookie crumb crust.