Recipe Details
Ingredients
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6chicken thighs
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6chicken drumsticks
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12slicescenter-cut bacon
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salt and black pepper to taste
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1onion, coarsely chopped
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1 ½poundsbaby Dutch yellow potatoes
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2tablespoonsdried chives
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2tablespoonsdried basil
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1tablespoongarlic powder
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1tablespoonadobo seasoning
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1tablespoonground black pepper
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1teaspoonsalt, or to taste
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Wrap each chicken piece in a slice of bacon, trying to cover as much chicken as possible. Place wrapped chicken pieces in a 9×13-inch baking dish, season with salt and pepper and sprinkle onion over chicken. Push potatoes down into the spaces between chicken pieces and around the edge of the dish.
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Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl and sprinkle seasoning to taste over chicken and potatoes.
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Bake in the preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories548 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 8g |
40% |
| Cholesterol 155mg |
52% |
| Sodium 974mg |
42% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 4g |
14% |
| Total Sugars 2g |
|
| Protein 48g |
96% |
| Vitamin C 25mg |
28% |
| Calcium 71mg |
5% |
| Iron 4mg |
24% |
| Potassium 1018mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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