Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
salt and freshly ground black pepper to taste
-
2(10.5 ounce) cans condensed cream of celery soup
-
1cupsour cream
-
⅓cupwhite wine
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Season chicken breasts with salt and pepper and place in a lightly greased 9×13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
-
Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories435 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
44% |
| Cholesterol 152mg |
51% |
| Sodium 1021mg |
44% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 41g |
81% |
| Vitamin C 1mg |
1% |
| Calcium 126mg |
10% |
| Iron 2mg |
12% |
| Potassium 539mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
