Recipe Details
Ingredients
-
1cupwater (70 degrees to 80 degrees)
-
2tablespoonshoney
-
1tablespoonbutter, softened
-
2 ½cupsbread flour
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⅓cuprolled oats
-
¾teaspoonsalt
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½teaspoonground cinnamon
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1 ¾teaspoonsactive dry yeast
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1(6 ounce) packagedried cranberries
Cooking Directions
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Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it’s time to add remaining ingredients, add cranberries.
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Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
4% |
| Cholesterol 3mg |
1% |
| Sodium 185mg |
8% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 15g |
|
| Protein 5g |
10% |
| Calcium 10mg |
1% |
| Iron 2mg |
10% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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