Recipe Details
Ingredients
-
1tablespoonlime juice
-
2teaspoonslime zest
-
1teaspoonhot chile peppers (Optional)
-
¼teaspoonwhite sugar
-
1poundcooked shrimp
-
1cupdiced mango
-
1cupdiced cucumber
-
2tablespoonschopped fresh mint
-
1teaspoonrice vinegar, or to taste (Optional)
Cooking Directions
-
Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
-
Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 221mg |
74% |
| Sodium 256mg |
11% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
5% |
| Total Sugars 10g |
|
| Protein 24g |
49% |
| Vitamin C 23mg |
25% |
| Calcium 59mg |
5% |
| Iron 4mg |
21% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
