Recipe Details
Ingredients
-
3poundsground beef
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1 ½cupsItalian-seasoned dry bread crumbs
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1(10.5 ounce) cancream of mushroom soup
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3eggs, lightly beaten
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¼cupgrated Parmesan cheese
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1(1 ounce) packagedry onion soup mix
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
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Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets.
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Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories614 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 13g |
64% |
| Cholesterol 234mg |
78% |
| Sodium 1147mg |
50% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 2g |
5% |
| Total Sugars 3g |
|
| Protein 47g |
94% |
| Vitamin C 1mg |
1% |
| Calcium 134mg |
10% |
| Iron 6mg |
34% |
| Potassium 588mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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