Uncategorized

Firehouse Hot and Tangy Pulled Pork Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
5 hrs 30 mins
Total Time:
5 hrs 45 mins
Servings:
10

Ingredients

  • ½cupall-purpose flour

  • 1teaspoonchili powder

  • 1teaspoonpaprika

  • 1teaspooncumin

  • 1teaspoonadobo seasoning

  • ½teaspooncayenne pepper

  • 1(4 pound)pork loin roast, cut into pieces

  • 1tablespoonbutter

  • 2onions, chopped

  • 2clovesgarlic, minced, or more to taste

  • 1(14.5 ounce) candiced tomatoes

  • ¾cupbarbeque sauce

  • ¼cupbrown sugar

  • 3tablespoonshot pepper sauce

Cooking Directions

  1. Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.

  2. Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.

  3. Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.

  4. Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories249
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
3g 		15%
Cholesterol
67mg 		22%
Sodium
434mg 		19%
Total Carbohydrate
19g 		7%
Dietary Fiber
1g 		4%
Total Sugars
12g
Protein
22g 		44%
Vitamin C
7mg 		8%
Calcium
33mg 		3%
Iron
2mg 		12%
Potassium
413mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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