Recipe Details
Ingredients
-
⅓cupmayonnaise
-
1largeegg, beaten
-
2tablespoonsDijon mustard
-
2teaspoonsWorcestershire sauce
-
½teaspoonhot sauce
-
kosher salt and ground black pepper to taste
-
1poundcooked jumbo lump crabmeat, drained and picked over for shells
-
¾cuppanko bread crumbs
-
2tablespoonschopped fresh parsley
-
2tablespoonscanola oil, or more as needed
Cooking Directions
-
Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
-
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
-
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Cook’s Note:
You may substitute crushed saltine crackers for the panko bread crumbs.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 4g |
18% |
| Cholesterol 140mg |
47% |
| Sodium 881mg |
38% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 29g |
58% |
| Vitamin C 7mg |
8% |
| Calcium 81mg |
6% |
| Iron 1mg |
6% |
| Potassium 516mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
