Recipe Details
Ingredients
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¼cupbutter
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¼cuppacked brown sugar
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1(15 ounce) canpineapple chunks, drained
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2tablespoonschopped pecans (Optional)
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1 ½cupsbiscuit baking mix (such as Bisquick®)
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½cupwhite sugar
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½cupmilk
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2tablespoonsvegetable oil
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1teaspoonvanilla extract
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1largeegg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
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Sprinkle brown sugar evenly over butter in the pan.
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Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
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Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
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Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
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Slowly pour batter over the pineapple mixture.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
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Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories206 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 4g |
19% |
Cholesterol 27mg |
9% |
Sodium 228mg |
10% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 19g |
|
Protein 2g |
4% |
Vitamin C 3mg |
4% |
Calcium 48mg |
4% |
Iron 1mg |
4% |
Potassium 95mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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