Recipe Details
Ingredients
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1quartmilk
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6tablespoonsbutter
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5tablespoonsall-purpose flour
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1cupgrated Parmesan cheese, divided
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¼teaspoonground nutmeg
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salt and ground black pepper to taste
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1(24 ounce) jarBarilla® Meat Sauce
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8tablespoonsfresh basil leaves, julienned
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1(9 ounce) boxBarilla® Oven Ready Lasagne
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Bring milk to a simmer in a saucepan over medium-high heat.
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Meanwhile, melt butter in a separate saucepan over medium heat. Add flour; cook and stir for 2 to 3 minutes. Whisk hot milk vigorously into butter-flour mixture and bring to a simmer; cook, stirring occasionally, for 5 minutes. Remove from heat. Stir 3/4 cup Parmesan cheese, nutmeg, salt, and pepper into bechamel until smooth.
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Pour 1/4 of the meat sauce and 1/4 of the béchamel into the bottom of a 9×13-baking dish; sprinkle with 2 tablespoons basil. Cover with 3 noodles and repeat for 3 layers. Spread remaining meat sauce and béchamel on top; sprinkle with remaining 2 tablespoons basil and remaining 1/4 cup Parmesan cheese. Cover the dish with aluminum foil.
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Bake in the preheated oven until edges are bubbling and slightly brown, about 20 minutes. Let rest for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories496 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 12g |
59% |
| Cholesterol 68mg |
23% |
| Sodium 882mg |
38% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 5g |
16% |
| Total Sugars 8g |
|
| Protein 19g |
38% |
| Vitamin C 1mg |
1% |
| Calcium 349mg |
27% |
| Iron 1mg |
3% |
| Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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