Recipe Details
Ingredients
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1cupwhite sugar
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½cupbutter, softened
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4eggs
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1 ½cupschocolate syrup
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1cupall-purpose flour
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2cupsconfectioners’ sugar
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½cupbutter, softened
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2tablespoonscreme de menthe liqueur
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6tablespoonsbutter
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
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In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
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Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
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In a small bowl, beat the confectioners’ sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
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In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
42% |
| Cholesterol 59mg |
20% |
| Sodium 101mg |
4% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 31g |
|
| Protein 2g |
|
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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