Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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½cupconfectioners’ sugar
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¾cupunsalted butter, cut into cubes
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4eggs
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1 ½cupswhite sugar
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1tablespoonall-purpose flour
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1tablespoonlemon zest
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½cuplemon juice
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2(8 ounce) packagescream cheese, softened
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1cupwhite sugar
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2eggs, beaten
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9×13-inch baking dish.
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Whisk together 1 1/2 cup flour and confectioners’ sugar in a mixing bowl. Cut in cold butter with a knife or pastry blender until mixture resembles coarse crumbs. Press crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
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Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
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Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into prepared crust. Skim off any bubbles from the surface of filling. Mix cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over lemon mixture. The mixtures will separate during baking.
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Bake in the preheated oven until the filling is set, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 82mg |
27% |
| Sodium 114mg |
5% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
3% |
| Calcium 25mg |
2% |
| Iron 1mg |
4% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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