Recipe Details
Ingredients
-
1(21 ounce) canapple pie filling
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½cupcinnamon sugar
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15(6 inch)flour tortillas
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1 ½cupsoil for frying
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15toothpicks
Cooking Directions
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Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
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Place cinnamon sugar in a shallow dish.
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Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
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Heat oil in a large, deep saucepan over medium heat.
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Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories341 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 3g |
17% |
| Sodium 182mg |
8% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Protein 2g |
|
| Vitamin C 0mg |
2% |
| Calcium 35mg |
3% |
| Iron 1mg |
6% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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