Recipe Details
Ingredients
-
1(8 pound)fully cooked bone-in ham
-
½cupbrown sugar
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1(6 ounce) canapple juice
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½cupall-purpose flour
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½cupmilk
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
-
Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
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Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
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Combine flour and milk in a jar with a lid; shake until mixture is blended.
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Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories608 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 15g |
76% |
| Cholesterol 128mg |
43% |
| Sodium 2920mg |
127% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 8g |
|
| Protein 43g |
85% |
| Vitamin C 79mg |
88% |
| Calcium 32mg |
2% |
| Iron 2mg |
11% |
| Potassium 742mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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