Recipe Details
Ingredients
-
24sprigsfresh rosemary
-
12ouncesmarinated mozzarella balls, drained
-
½cuppitted Castelvetrano olives, rinsed and dried
-
¼cuppitted Kalamata olives, rinsed and drained
-
¼cupsugar plum tomatoes
Cooking Directions
-
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
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Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 9g |
43% |
| Cholesterol 41mg |
14% |
| Sodium 636mg |
28% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
2% |
| Protein 13g |
|
| Vitamin C 2mg |
9% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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