Recipe Details
Ingredients
-
3poundsbeef chuck roast
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3(1 ounce) packagesdry Italian salad dressing mix
-
1cupwater
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1(16 ounce) jarpepperoncini peppers
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8hamburger buns, split
Cooking Directions
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Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
-
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
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Serve on buns.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories557 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 11g |
55% |
| Cholesterol 103mg |
34% |
| Sodium 4233mg |
184% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
8% |
| Total Sugars 7g |
|
| Protein 32g |
64% |
| Vitamin C 1mg |
1% |
| Calcium 130mg |
10% |
| Iron 6mg |
33% |
| Potassium 310mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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