Recipe Details
Ingredients
-
1(29 ounce) cansliced peaches, drained
-
2cupsall-purpose flour
-
1 ½cupswhite sugar
-
1 ½teaspoonsground cinnamon
-
1pinchsalt
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1cupchilled butter, cut into chunks
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9×13-inch baking dish.
-
Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
-
Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 56mg |
2% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 1g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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