Recipe Details
Ingredients
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¼cupolive oil
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¼cupsoy sauce
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¼cupred wine
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¼cupWorcestershire sauce
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1tablespoonDijon mustard
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1tablespoonlemon juice
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1clovegarlic, minced
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1teaspoonItalian seasoning
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½teaspoonground black pepper
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1(1 1/2-pound)flank steak, pounded to 1/2 inch thickness
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1clovegarlic, crushed
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¼teaspoonsalt
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¼cupchopped onion
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¼cupfine dry bread crumbs
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1cupfrozen chopped spinach, thawed and squeezed dry
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½cupcrumbled feta cheese
Cooking Directions
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Marinate the steak: Combine oil, soy sauce, wine, Worcestershire sauce, Dijon, lemon juice, garlic, Italian seasoning, and pepper in a large resealable bag. Squeeze the bag to blend ingredients.
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Pierce flank steak with a knife, making small slits about 1 inch apart. Place steak in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
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When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
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Make the filling: Place crushed garlic onto a cutting board. Sprinkle salt over top and scrape with the flat side of a knife to make a paste.
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Remove steak from marinade and shake off excess. Discard remaining marinade. Place steak onto a work surface and spread garlic paste all over the top side. Layer with chopped onion, bread crumbs, spinach, and feta. Starting at one of the short ends, roll steak lengthwise around the filling; secure with kitchen twine or toothpicks. Transfer to a shallow glass baking dish.
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Bake, uncovered, in the preheated oven until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center, about 1 hour.
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Remove from the oven and let stand for 5 minutes so filling can set. Slice into 1-inch slices to serve.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories300 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 7g |
33% |
Cholesterol 47mg |
16% |
Sodium 1099mg |
48% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 1g |
5% |
Total Sugars 3g |
|
Protein 18g |
35% |
Vitamin C 5mg |
6% |
Calcium 130mg |
10% |
Iron 4mg |
19% |
Potassium 423mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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