Recipe Details
Ingredients
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2cupstequila
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2ouncesbutterfly pea flowers
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coarse salt to taste
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ice as needed
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2ouncesbutterfly pea flower-infused tequila
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1ouncefresh lime juice
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1ouncetriple sec
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⅛teaspoonedible glitter (Optional)
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1lime wedge
Cooking Directions
For Butterfly Pea Flower-Infused Tequila:
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Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
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Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
To Make Cocktail:
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Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
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In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.
Editor’s Note:
Nutrition data for this recipe includes the full amount of infused tequila. The actual amount of infused tequila is 1/4 cup per serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories244 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3mg |
0% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
0% |
| Protein 0g |
0% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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