Recipe Details
Ingredients
-
2(10 ounce) packagesfrozen chopped spinach, thawed and squeezed dry
-
2cupssour cream
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1(1 ounce) packagedry onion soup mix
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½cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
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Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
46% |
| Cholesterol 33mg |
11% |
| Sodium 437mg |
19% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 2g |
8% |
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 209mg |
16% |
| Iron 1mg |
7% |
| Potassium 256mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
