Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1(16 ounce) packagebaby carrots

  • ½cupbutter

  • ½cupbrown sugar

  • 3tablespoonshoney

Cooking Directions

  1. Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.

    Dotdash Meredith Food Studios

  2. Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.

    Dotdash Meredith Food Studios

  3. Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.

    Dotdash Meredith Food Studios

  4. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories402
% Daily Value *
Total Fat
23g
30%
Saturated Fat
15g
73%
Cholesterol
61mg
20%
Sodium
249mg
11%
Total Carbohydrate
51g
18%
Dietary Fiber
3g
11%
Total Sugars
45g
Protein
1g
3%
Vitamin C
7mg
7%
Calcium
68mg
5%
Iron
1mg
3%
Potassium
410mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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