Recipe Details
Ingredients
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1(16 ounce) packagebaby carrots
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½cupbutter
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½cupbrown sugar
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3tablespoonshoney
Cooking Directions
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Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
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Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
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Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories402 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 15g |
73% |
Cholesterol 61mg |
20% |
Sodium 249mg |
11% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 3g |
11% |
Total Sugars 45g |
|
Protein 1g |
3% |
Vitamin C 7mg |
7% |
Calcium 68mg |
5% |
Iron 1mg |
3% |
Potassium 410mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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