Recipe Details
Ingredients
-
3cupspeeled and sliced carrots
-
2tablespoonsbutter
-
2tablespoonsbrown sugar
-
1 ½tablespoonschopped fresh dill
-
½teaspoonsalt
-
½teaspoonblack pepper
Cooking Directions
-
Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 401mg |
17% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 3g |
10% |
| Total Sugars 11g |
|
| Protein 1g |
2% |
| Vitamin C 7mg |
8% |
| Calcium 43mg |
3% |
| Iron 1mg |
3% |
| Potassium 332mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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