Recipe Details
Ingredients
-
2cupsgrated zucchini
-
1(9-inch)pie shell, unbaked
-
6eggs, beaten
-
1cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Spread grated zucchini on the bottom of the pie shell. Pour beaten eggs over zucchini and top with Cheddar cheese.
-
Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories314 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
44% |
| Cholesterol 188mg |
63% |
| Sodium 364mg |
16% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 14g |
27% |
| Vitamin C 7mg |
8% |
| Calcium 198mg |
15% |
| Iron 2mg |
11% |
| Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
