Recipe Details
Ingredients
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¾cupolive oil
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8clovesgarlic, minced
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3poundsground chuck
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2largeonions, chopped
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1green bell pepper, chopped
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¼cupall-purpose flour
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2cupsdry red wine
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2cupstomato sauce
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4largetomatoes, peeled and chopped
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2(6 ounce) canstomato paste
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1 ½teaspoonsWorcestershire sauce
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2tablespoonswhite sugar
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1teaspoonsalt
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1 ½teaspoonscayenne pepper
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1teaspooncelery salt
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1tablespoondried oregano
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1tablespoondried basil
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1poundfresh mushrooms, sliced
Cooking Directions
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Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories508 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 10g |
51% |
| Cholesterol 81mg |
27% |
| Sodium 847mg |
37% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 4g |
14% |
| Total Sugars 11g |
|
| Protein 24g |
47% |
| Vitamin C 28mg |
31% |
| Calcium 62mg |
5% |
| Iron 5mg |
28% |
| Potassium 1141mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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