Recipe Details
Ingredients
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2tablespoonsunsalted butter
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½tablespoonolive oil
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1(10 ounce) packagesliced fresh mushrooms
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2clovesgarlic, minced
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1pinchsalt and ground black pepper
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¼cupwhite wine
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1cupheavy cream
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½cupchicken or vegetable broth
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½cupfreshly grated Parmesan cheese
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2teaspoonschopped fresh thyme
Cooking Directions
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Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.
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Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn’t boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Tips
Rosé wine can be substituted for white wine, if preferred.
If you don’t have fresh thyme, you can use 1/4 to 1/2 teaspoon dried thyme.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories139 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
40% |
Cholesterol 42mg |
14% |
Sodium 146mg |
6% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 3g |
6% |
Vitamin C 1mg |
1% |
Calcium 63mg |
5% |
Iron 0mg |
1% |
Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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