Recipe Details
Ingredients
-
1(29 ounce) candiced tomatoes
-
1(10.5 ounce) cancondensed chicken broth, undiluted
-
2tablespoonsbutter
-
2tablespoonswhite sugar
-
1tablespoonchopped onion
-
¼teaspoonbaking soda
-
2cupsheavy whipping cream
Cooking Directions
-
Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
-
Stir in cream; cook until heated through and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories275 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 16g |
78% |
| Cholesterol 90mg |
30% |
| Sodium 554mg |
24% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 4g |
7% |
| Vitamin C 13mg |
14% |
| Calcium 42mg |
3% |
| Iron 1mg |
4% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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