Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
½cupunsweetened cocoa powder
-
2cupsheavy cream
-
1cuplight cream
-
1tablespoonvanilla extract
-
1cupminiature marshmallows
-
½cupchopped pecans
Cooking Directions
-
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
-
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Stir in marshmallows and nuts halfway through the freezing process.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
52% |
| Cholesterol 59mg |
20% |
| Sodium 53mg |
2% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 16g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 109mg |
8% |
| Iron 1mg |
3% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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