Recipe Details
Ingredients
-
1cupmilk
-
¾cupsugar
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2tablespoonsunsweetened cocoa powder
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¼teaspoonsalt
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3egg yolk, lightly beaten
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2ouncessemisweet chocolate, chopped
-
2cupsheavy cream
-
1teaspoonvanilla extract
Cooking Directions
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Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
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Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
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Remove from the heat and stir in chopped chocolate until melted.
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Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
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Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer’s directions.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 16g |
80% |
| Cholesterol 161mg |
54% |
| Sodium 111mg |
5% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 24g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 84mg |
6% |
| Iron 1mg |
4% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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