Side Dish

Irresistible Hollandaise Sauce Recipe

This cream cheese hollandaise sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Recipe Details

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
1 cup

Ingredients

  • 3ouncescream cheese, softened

  • 2egg yolks

  • 2tablespoonslemon juice

  • ¼teaspoonfine salt

  • ½cupmilk, or as needed

Cooking Directions

  1. Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

  2. Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.

  3. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories118
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
6g 		29%
Cholesterol
128mg 		43%
Sodium
225mg 		10%
Total Carbohydrate
3g 		1%
Total Sugars
2g
Protein
4g
Vitamin C
4mg 		18%
Calcium
64mg 		5%
Iron
1mg 		3%
Potassium
90mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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