Recipe Details
Ingredients
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2tablespoonsolive oil
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4red potatoes, cut into large cubes
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1(16 ounce) packagecarrots, cut diagonally into bite-size pieces
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1stalkcelery, cut diagonally into bite-size pieces
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1sweet onion, sliced – divided
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1(4.5 pound)whole chicken
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salt and ground black pepper to taste
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garlic powder, or to taste
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½cupcubed margarine, divided
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1largelemon, sliced
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1teaspoonminced garlic
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1stalkcelery, cut into 3 pieces
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1 ⅔tablespoonsminced garlic
Cooking Directions
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Preheat oven to 385 degrees F (196 degrees C).
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Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
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Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
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Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
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Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories754 | |
% Daily Value * | |
Total Fat 46g |
58% |
Saturated Fat 11g |
53% |
Cholesterol 146mg |
49% |
Sodium 414mg |
18% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 6g |
22% |
Total Sugars 7g |
|
Protein 50g |
|
Vitamin C 34mg |
172% |
Calcium 96mg |
7% |
Iron 4mg |
22% |
Potassium 1417mg |
30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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