Recipe Details
Ingredients
-
3eggs
-
¾cupvegetable oil
-
1cupsugar
-
1teaspoonvanilla extract
-
3cupsall-purpose flour
-
¼teaspoonsalt
-
1teaspoonbaking powder
-
1cupmini semisweet chocolate chips
-
1cupcoarsely chopped almonds
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
-
Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.
-
Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
9% |
| Cholesterol 16mg |
5% |
| Sodium 36mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 8g |
|
| Protein 3g |
5% |
| Calcium 23mg |
2% |
| Iron 1mg |
5% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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