Recipe Details
Ingredients
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1tablespoonsmoked paprika
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1 ½teaspoonsfirmly packed light brown sugar
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1teaspoongarlic powder
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1teaspoonsalt
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½teaspoonground black pepper
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2poundsboneless pork loin roast, cut into 1-inch cubes
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1tablespoonolive oil
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1 ½cupsbarbecue sauce
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1cupwater
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8Hawaiian bread rolls (such as King’s®), split
Cooking Directions
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Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
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Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Sauté function. Cook pork in batches until browned, 5 to 7 minutes.
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Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to the manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.
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Select the Sauté function again; simmer sauce until thickened, about 10 minutes.
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While the sauce is simmering, shred pork with 2 two forks.
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Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 3g |
17% |
| Cholesterol 73mg |
24% |
| Sodium 823mg |
36% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
2% |
| Protein 24g |
49% |
| Vitamin C 1mg |
1% |
| Calcium 17mg |
1% |
| Iron 1mg |
6% |
| Potassium 527mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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