Recipe Details
Ingredients
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8slicesbacon
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1smallonion, chopped
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4eggs
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2tablespoonsmilk
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2tablespoonsall-purpose flour
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1teaspoondried parsley
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¼teaspoondried thyme
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salt and pepper to taste
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1(9 inch)unbaked pie crust
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¼cupshredded mozzarella cheese
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½cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
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In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
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Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 9g |
44% |
| Cholesterol 122mg |
41% |
| Sodium 453mg |
20% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 11g |
22% |
| Vitamin C 1mg |
1% |
| Calcium 104mg |
8% |
| Iron 2mg |
8% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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