Recipe Details
Ingredients
-
½cupall-purpose flour
-
⅛teaspoonbaking powder
-
⅛teaspoonsalt
-
1cupwhite sugar
-
½cupbutter, softened
-
2eggs
-
2(1 ounce) squaresunsweetened baking chocolate, melted
-
½teaspoonvanilla extract
-
1cupcoarsely chopped walnuts
Cooking Directions
-
Preheat oven to 325 degrees F (165 degrees C). Grease an 8×8-inch square pan.
-
Sift flour, baking powder, and salt together in a bowl.
-
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
-
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories335 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 10g |
48% |
| Cholesterol 68mg |
23% |
| Sodium 129mg |
6% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 23g |
|
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 33mg |
3% |
| Iron 2mg |
11% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
